BROWNIE COOKIES

Yeild : 10 pcs

Ingredients :

1. Flour 135 grams

2. Brown sugar 110 grams 

3. White sugar 110 grams 

4. Eggs 2 pcs

5. Butter 1/3 cup

6. Vanilla 2 teaspoon 

7. Cocoa powder 50 grams 

8. Baking powder 1 tbsp

9. Salt 1/2 teaspoon 

10. Dark chocolate chip 170 grams 

Baking procedure:

1. Mix the brown and white sugar in a bowl. 

2. Now add the two eggs mixed to the bowl of sugars

3. Add the butter to egg and sugar mixture until fluffy. Make sure to incorporate altogether 

4. Rest for five minutes 

5. Now put the flour, cacao powder, baking powder, salt and chocolate chip. Whisked until combine all ingredients. 

6. Keep in the chiller for another 10 minutes 

7. After 10 minutes, make 70 grams each form it as balls in arrange in baking dish

Cooking time : 15 minutes in 170% Fahrenheit 

It's like eating a brownie, 

but you're actually eating a cookie